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Dinner with Batali and Stevens
Dinner last night was a tiny boneless organic leg of lamb (less than 2 lb), roasted with onion, shallot, lemon quarters, prunes, and green olives, after Mario Batali (from Molto Italiano). I didn’t...
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Paul’s Party, Part 1: Bits and Bobs
An overview of some of the food I prepared for a friend's going-away party: Spreads with fresh bread, roasted chickpeas, fried zucchini roll-ups, and watermelonade.
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Pocketful of Lamb
Grilled lamb with Mediterranean spices and seasonings was tasty on its own, but fantastic served in homemade pita with a smear of yogurt sauce.
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A Day on My Plate, 4-9-14
A summary of my meals on April 9, 2014: Mediterranean eggs and polenta, salade Nicoise, and roast beef with grain-free Yorkshire puddings.
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